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The range cattle industry by Edward Everett Dale

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Published by University of Oklahoma Press in Norman .
Written in English



  • West (U.S.)


  • Rangelands,
  • Cattle trade -- West (U.S.)

Book details:

Edition Notes

Statementby Edward Everett Dale.
LC ClassificationsSF196.U5 D18
The Physical Object
Paginationxvii p., 1 l., [21]-216 p. incl. front., illus. (incl. maps) plates.
Number of Pages216
ID Numbers
Open LibraryOL6748221M
LC Control Number30025282

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  The Range Cattle Industry Paperback – Octo by Edward Everett Dale (Author) See all 4 formats and editions Hide other formats and editions. Price New from Used from Hardcover "Please retry" $ $ Cited by: 8. My Favorite Cattle Farming Books. The book list on this page contains all my favorite cattle farming books, organized by category. Steve Cotes was a soil and range conservationist with the USDA for 27 years. He now teaches stockmanship to range, feedlot, dairy and pasture livestock producers. Cattle Listings for 25 Head or More. Cattle Listings for 24 Head or Less. Embryos and Semen. TCR reaches "All Over Cattle Country" Map shows "Real Time" traffic to . Additional Physical Format: Online version: Dale, Edward Everett, Range cattle industry. Norman: University of Oklahoma Press, (OCoLC)

The cattle industry in the United States in the nineteenth century due to the young nation’s abundant land, wide-open spaces, and rapid development of railroad lines to transport the beef from western ranches to population centers in the Midwest and the East Coast. The Europeans who first settled in America at the end of the 15th century had. The Wyoming cattle business never again achieved the stature it had from to Not until did cattle prices again reach $ per hundredweight. By then, cattlemen faced serious competition from the sheep industry. The value of Wyoming sheep in , $ million, exceeded cattle’s $ million. Wyoming had million sheep but. Women of the Range; Women’s Roles in the Texas Beef Cattle Industry, By Elizabeth Maret, Reprint Foreword by Liz Carpenter. Purchase Book. Women may not fit the common image of a rancher, but on the range and in the ranch office women are at home. A book which gives an overview of most of the industry is that of E. E. Dale, The Range Cattle Industry (Norman, Oklahoma, University of Oklahoma Press, ). Professor Dale has spent many years studying cattle, especially in the Oklahoma area. .

Genre/Form: Academic theses: Additional Physical Format: Online version: Peake, Ora Brooks, Colorado range cattle industry. Glendale, Calif., Arthur H. Clark Co. FIRST EDITION OF PEAKE’S THE COLORADO RANGE CATTLE INDUSTRY. PEAKE, Ora Brooks. The Colorado Range Cattle Industry. Glendale, California: Arthur H. Clarke, Large octavo, original blue cloth, top edge gilt, uncut. First edition, with seven full-page illustrations, one folding, and two folding maps. Image 3: Branding cattle was important in the open range cattle industry. It was the only way for a rancher to prove ownership of cattle that mingled with other rancher’s cows on the open range. These cowboys, branding cattle in , worked for the Marquis de Mores. The Marquis was a Frenchman who owned a Dakota ranch. New Haven: William Reese Co., 46 leaves. Cloth and boards. New. In dust jacket. Item #WRCAM A revised edition of the proprietor's youthful production, originally published in and now long out of print. The new edition features revisions and corrections to some entries and additional information to many, as well as a bibliographical essay on the literature of the .